Buffalo Chicken Pizza

My kids have been begging for pizza lately, and honestly, it's just not my favorite food.  If I'm going to eat junk, I want my sweets.   But this little gem, is YUM!!!  And as a extra little bonus, it's 21 Day Fix approved!  Woop Woop!!!!

Buffalo Chicken Pizza

Crust:
1 head of cauliflower (I used one bag of frozen)
1 egg (I used 1/4 c egg whites)
1/2 Parmesan cheese (or mozzarella cheese)
1 tsp Italian seasoning
1/4 tsp pepper
1/8 tsp salt

Put cauliflower in a blender and mix into a crumble (rice like grains). If you have cheesecloth, put in there and work all of the juices out. If you don't, just put it in a towel and absorb the juices. Mix together cauliflower, egg, cheese and seasonings. Spread out on a greased pan, bake for 20 minutes at 375.

Chicken:
3 cups shredded chicken
Franks red sauce (to your personal liking)

Mix together until it's "hot" enough for you! Add to the cooked crust and put in the oven for another 5 minutes to warm.

Celery Sauce:
1/3 cup light alfredo sauce (it's what I had on hand!!)
1/2 tsp ranch seasoning
1/2 tsp celery seeds
1/2 tsp apple cider vinegar

Mix together and drizzle on top of pizza cooked pizza
Enjoy!!

21 DF: 1 1/3 yellow, 1 blue, 1 orange, 3/4 red (for 1/3 of entire pizza!!)